Last week, I made an updated version of Broccoli Cheddar Soup, thanks to 101 Cookbooks' marvelous recipe (http://bit.ly/mp0V5). I didn't take any pics, but it actually resembled the lovely photo featured on the site. I must insist that you don't skip the mustardy croutons. They're a crunchy counterpoint to the creamy soup. As an added benefit, it is a decadent soup without the guilt.
On Sunday, I watched the second installment of PBS' new version of Jane Austen's Emma. Nothing better than a little Regency-era amorous intrigue to end the weekend.
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Failure: Roasted Green Tomatoes
This soup was an utter failure. I roasted a bunch of green tomatoes, thinking I could salvage them from the fall garden. I'd make roast...
and if you missed Sunday's Emma, you can watch online! Go PBS!
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I know. PBS rocks!
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