Belated Fireworks + Eggs Benedict

At the beginning of September, I visited the Daleys in Lake Mills. A small group of us had a lovely dinner and then built a fire and watched the belated fireworks (they were rescheduled from July 4th because of a burn ban). The next day, Mr. Daley treated us to eggs Benedict. I hadn't had that decadent treat since childhood, and that was at a Perkins. I'm not sure if that even counts since some of the party-goers said that restaurants often use a mix for the Hollandaise.

There are conflicting versions of eggs Benedict's origins, but at a basic level, it consists of two halves of a toasted English muffin topped with ham or bacon, poached eggs, and Hollandaise sauce. Hollandaise is one of the five mother sauces of French haute cuisine, and it consists of emulsified egg yolks, butter, lemon juice, salt, and white or cayenne pepper.

Caramelized Onion and Savoy Cabbage Chowder with Thyme

Turkey bacon is cooking, and the green sun tea is brewing.

This past week, I made a wonderful soup. It's a bastardized, healthier version of the old-school French onion soup. Caramelizing the onions lends depth without using beef broth, the apple cider vinegar and soy sauce give it an underlying pungent kick, and the thyme infuses it with a tinge of earthiness. Plus, you get a flavorful soup without loading it with Gruyere and bread. Instead, I topped it with some Parmesan shards and a few croutons. (I cheated on the croutons by using storebought salt and pepper ones.) I also used regular old green cabbage instead of savoy cabbage, and I didn't have apple cider, so I omitted it and added more soy sauce and apple cider vinegar. I am a rebel.

Caramelized Onion and Savoy Cabbage Chowder with Thyme
1/2 c. apple cider
1 tsp. low-sodium soy sauce
2 tsp. apple cider vinegar
2 Tbsp. olive oil
12 oz. savoy cabbage (6-7 c.)
3 large onions, cut into large dice (1 1/2 lbs.)
3 cloves garlic, minced (1 Tbsp.)
2 Tbsp. fresh thyme

1. Combine apple cider, soy sauce, and vinegar.
2. Heat 1 Tbsp. olive oil and 1 Tbsp. butter in skillet over medium-high heat. Add cabbage, and season with salt, if desired. Cook 5-7 mins., stirring occasionally. Transfer to shallow bowl.
3. Heat remaining 1 Tbsp. oil and 1 Tbsp. butter in large Dutch oven over medium heat. Add onions, and season with salt, if desired. Cover, and cook 8-10 mins., or until onions are softened, stirring occasionally. Uncover, and cook 16-18 mins., or until onions are golden brown. Add garlic, 1 1/2 Tbsp. thyme, and apple cider mixture, stirring to scrape up brown bits on pan bottom. Bring to a simmer, and cook 1 min. Add cabbage and 5 c. water, and bring to a boil. Reduce heat to medium-low, partially cover, and cook 15 mins. Serve topped with croutons and remaining 1 1/2 tsp. thyme.

Prairie Home

Fall has arrived, and it's marvelous. I love the smell of decay in the air--the fallen leaves breaking down, the grass turning brown, the flowers dying back. When I walk by the small patch of prairie by the First Street railroad tracks, the smell of the prairie transitioning into winter mode reminds me of home. Rain has stripped some of the trees bare, but others still have leaves, often in more muted or wine-colored shades. (The notable exception being the bright yellow gingko outside of my office window, valiantly clinging to its leaves against wind and rain.) Drab skies have descended over the past few days, but I don't mind...yet. (Talk to me in February when it's been cold for ages and the landscape is nothing but endless brown and gray.)

We went hiking at Indian Lake a few weeks ago on a gorgeous, bright day. After tromping around for a few hours, we ate apples and granola bars and drank leftover coffee on the back bumper before heading back to the city. I'd definitely like to make a return trip.

And today was a lovely little Saturday. It included a little paper-reading, coffee, and a bacon biscuit from Batch Bakery, and then picking up a few more items for my Halloween costume (Mia Wallace, Uma Thurman's character in Pulp Fiction) from Mallat's Pharmacy.

In the evening, I cleaned my house, did laundry, and fell in love with Two Fat Ladies...and Bitchin' Kitchen... and Nigella Lawson and those crazy guys from Food Jammers. The Cooking Channel kicks ass! I may never leave my house again.