Laura tore herself away from her little Penny for a few days recently. As a special treat, we indulged in
Muramoto, choosing à la carte items from the Restaurant Week menu, as well as favorites from the regular menu.
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| Seaweed salad |
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Chilled oyster trio
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We started with the seaweed salad and the chilled oyster trio. From the left is the Thai relish, the cucumber granita, and the red wine mignonette threads. Our favorite by a far cry was the Thai relish. The other two were bland by comparison, but the Thai relish had the just right amount of garlic and spice. I wish we could've had all three with the Thai relish topping.