Crustless Rainbow Chard and Cheese Quiche

I just pulled a crustless rainbow chard and cheese quiche out of the oven. (This is what I did in lieu of going to the gym tonight. Well, that and wrestle with Sprint over a new phone and plan.) It's beautifully browned on the top and smells heavenly. You can find the recipe here: http://collardgreenblog.blogspot.com/2009/07/crustless-rainbow-chard-quiche.html.

Last week, I tried carrot tops in soup, and it was unpleasant. They tasted...well, how you'd imagine carrot tops to taste: grassy and bitter and like something that you'd only eat if the rest of your crops had been destroyed in a plague of locusts or you live in a cold, god-forsaken part of the world (Mount Horeb in February?) or the fief of the feudal estate you call home demanded more of your meager agricultural output, pushing you and your family to the edge of starvation. Yeah. That's how they taste.

Yin Yoga + Grilled Cheese

Tonight, I had my second yin yoga class, and I think I'm hooked. I highly recommend it for anyone who wants to deeply stretch their fascia and thoroughly relax.

Upon arriving home, my nose met with the intoxicating smell of grilled cheese. Following my roommate's lead, I made a delectable version with pepper-crusted parmesan cheese and green peppers (from my CSA share) on sprouted wheat bread. It gave me the opportunity to use my brand-spankin'-new panini press (thank you, T.J. Maxx), and cut into four tiny little triangles, it provided a satisfying, but light late-night dinner. I would provide a photo, but the camera's broken, so you'll just have to use your imagination.