Takumi with Ms. Laura

After a failed attempt to hit JCPenney's optical center, Laura and I decided to indulge in Takumi. I've blogged about this place before, but I still can't get over how great the food is and how affordable the prices. Don't be deterred by the fact that it's plunked in a strip mall out by the mall. Inside, it's tastefully decorated, and you'll feel right at home.

Who are those gorgeous grrrrls?

Laura started with fried tofu, and I started with a warming miso soup. We both had cups of their green tea, which is so unusual. It's unlike any green tea I've had before in that it has a sort of toasted barley taste to it. It's a wonderful addition. Next time, I'll ask the waitress or waiter about it.

Seaweed salad

I really need to learn how to make seaweed salad. Do you need fresh seaweed? And what type? Must do some research. It seems rather simple once you have the right ingredients, but perhaps it's deceptively complex. Dunno.

Spicy tuna roll

 My spicy tuna roll has a marvelous slight crispness to the tuna that was marvelous.

Dragon roll

Laura's July Visit

Laura tore herself away from her little Penny for a few days recently. As a special treat, we indulged in Muramoto, choosing à la carte items from the Restaurant Week menu, as well as favorites from the regular menu.

Seaweed salad

Chilled oyster trio

We started with the seaweed salad and the chilled oyster trio. From the left is the Thai relish, the cucumber granita, and the red wine mignonette threads. Our favorite by a far cry was the Thai relish. The other two were bland by comparison, but the Thai relish had the just right amount of garlic and spice. I wish we could've had all three with the Thai relish topping.

Umami with Mara

Summer rolls

When Mara was visiting a few weeks ago, we went to Umami for dinner. We had the summer rolls, the sesame seaweed salad with shiitake mushrooms, the mixed greens salad, and the tonkatsu ramen with a garlic bomb. The summer rolls were a tad bland, but, as always, the seaweed salad and tonkatsu ramen were marvelous.

Seaweed salad

Tonkatsu ramen