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| Tandoori spice blend |
I'm always trying new cauliflower recipes because I mostly find it a bit underwhelming. That's what tempted me to try
whole roasted Tandoori cauliflower from
My New Roots. It had great potential, but I wasn't impressed with the end product. Perhaps I used too much of the marinade, but the cauliflower was too spicy to eat, and the interior was just steamed cauliflower. Perhaps the mint chutney would've helped, but I'm dubious.
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| Garlic |
Not wanting to chuck an entire head of cauliflower into the trash, I attempted to transform it into a soup, adding more yogurt and Neufchatel (my attempts to insert a circumflex over the A were futile) cheese. It's still fairly spicy, and I ended up with a gigantor batch of it, so some of it's still living in my freezer. After I finish the soup, I'm going to try Going Cave Woman's recipe for
crunchy cauliflower. It caught my eye on Pinterest, and I'm intrigued. It's even supposed to be low in calories.
