I've been yearning to make this for ages. I used to have a version of it at Chee Peng Palace, a Thai and Laotian restaurant in La Crosse. Unfortunately, it no longer exists. I think they made a beef version, it was called larb, and they served it with this divine purple sticky rice. I haven't perfected the purple sticky rice yet and this was a pork version, but it was pretty darn good. The recipe's below.
Showing posts with label purple sticky rice. Show all posts
Showing posts with label purple sticky rice. Show all posts
Thursday, October 18, 2012
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Failure: Roasted Green Tomatoes
This soup was an utter failure. I roasted a bunch of green tomatoes, thinking I could salvage them from the fall garden. I'd make roast...
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This past week, I achieved a minor life goal: to wear pajama pants to work. On Wednesday, I had a physical therapy appointment, and when I w...
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Happy Cinco de Mayo, everyone! I did nothing to celebrate. Not a damn thing. But I don't think I've ever celebrated Cinco de Mayo. M...
