Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

Monday, May 20, 2013

Keeling over for Kielbasa

Awhile back, I had some fresh kielbasa sausages from the Willy St. Co-op in the freezer. They were meant for someone else, but I decided to make them for myself. I used the recipe for Escarole with Italian Sausage and White Beans from Epicurious. (See my swaps and substitutions below the recipe.)

Seared sausages


  • 3 tablespoons olive oil
  • 12 Italian sausages (about 3 pounds), casings removed
  • 1 cup chopped onion
  • 1/2 cup chopped prosciutto (about 2 ounces)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried crushed red pepper
  • 1 large head escarole, chopped (about 10 cups)
  • 3/4 cup dry white wine
  • 4 15-ounce cans Great Northern beans, rinsed, drained
  • 1 cup chicken stock or canned low-salt chicken broth
  • Freshly grated Parmesan cheese (optional)

  • Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.

    Tuesday, August 30, 2011

    Nuptials

    Cheddar zucchini biscuits
    Biscuits in the works

    I'm waiting for the zucchini to defrost, so I can make zucchini cheddar drop biscuits, and the sweet corn is cooking. Dinner will be corn and a grilled pork chop that J. was nice enough to share with this formerly grill-less grrrl. (I say formerly because I recently purchased a small gas grill from Target, but I haven't gotten a propane tank for it yet. Alas, a gas grill without the propane tank is rather like not having a grill. :))


    Last weekend, Jason and I attended Naomi and Bill's wedding in Minneapolis. On the way there, my Recall Walker bumper sticker sparked two interesting encounters. The first occurred when a Taurus pulled up beside us and held up a handwritten sign reading, "Scott Walker for President." The next one happened at a gas station. I'd run in to pee, and a fifty-ish woman asked Jason where he'd gotten the bumper sticker. He said he'd bought it in Madison, but he was a little worried that she was going to give him a piece of her mind. Instead, she said she'd only seen differently colored ones and would like a black one. Banter ensued about the recent recalls and the fact that Walker seems a bit shaken.



    The ceremony and reception were held at the Polish National Alliance (PNA) Hall in northeast. The PNA Home Association in Minneapolis was set up by Polish immigrants more than a century ago. The alliance was formed in 1880 as a national fraternal organization to provide financial assistance (e.g., life insurance and annuities) to its members. It also sought to foster an understanding of Polish heritage.



    The hall was sweetly decorated, and the ceremony was creatively tailored to the couple. Bill's band(s) provided music, and friends and family read poetry. Dinner consisted of a taco bar, corn on the cob, and Dilly Bars for dessert. After dinner, a DJ friend played music, and people danced. There was also white and red sangria and beer served by two women in retro 1950s fashion--with the contemporary addition of funky arm tattoos. (They told J. that I'm "so nice." Clearly, they are smart women.;))

    Dilly Bars for dessert


    We stayed an additional day, so we could explore Minneapolis a bit. We had brunch (sausage hash for him and turkey bacon burger for me) at Key's Cafe in Foshay Tower. The hash was ok, although the sausage could've had more kick. The Foshay Tower is a landmark in its own right. Built in 1929, months before the market collapsed in October of that year, it represents an example of Art Decor architecture. Modeled on the Washington Monument, the building's sides slope inward slightly, making each floor slightly smaller than the one below it. It is now the W Minneapolis--The Foshay, a swanky boutique hotel.
    The Foshay

    Dandelion fountain in Loring Park


    The Local's fish bites
    After walking around Loring Park and the sculpture garden next to the Walker Art Center, we had fish bites at The Local, a nearby Irish pub. I was very hungry, so at first they seemed wonderful, but after a bit, I realized that they were pretty greasy and heavy on the batter. The curry aioli was magnificent, though. And it was lovely to sit on their outdoor patio and people watch. (The interior was quite impressive, as well.)




    We also took full advantage of the whirlpools at the hotel. A Comfort Suites, it was pretty basic, but the pool area was fun and had two whirlpools and a sauna. The decor was a crazy blend of '80s and Art Deco, which cracked me up to no end, and of course, it's always grand to sleep in spacious hotel beds with quality linens. Unfortunately, the thread count of my sheets at home would probably sicken Martha Stewart.









    Sunday, April 17, 2011

    Baby Got (Sprained) Back or Driving Miss Erica

    Gracie and her gigantor paws during a nap

    I spent most of the weekend sprawled on the couch because I sprained my lower back last week. After a mostly sleepless night on Thursday, C. and J. shuttled me to and from the urgent care clinic on Friday. (Thanks, guys!) Since then, I've been communing with my heating pad, taking meds., and doing some world-class snuggling with the catbots. Shifting does a number on the injured muscles, so I've also been abstaining from driving. (Anyone want to recreate Driving Miss Daisy?)

    Cannellini with Garlic Sausages
    This morning, I visited with J.'s family and welcomed the sun back with a brief walk along the lake. Then I read a bit of the Sunday paper and my book (Stacy Schiff's Cleopatra: A Life). After waking up from my muscle relaxant-induced nap, I made David Rocco's Cannellini with Garlic Sausages (Salsiccie e Fagioli). The recipe calls for rosemary, but I also added a bit of sage to add more depth. I also watched approximately five minutes of Sarah Palin's speech from Saturday, which was about as much as I could stomach. (What can I say? I have a low crap threshold.)

    I think this evening holds a bath, some reading, and perhaps an episode of Upstairs Downstairs on PBS.





    Failure: Roasted Green Tomatoes

    This soup was an utter failure.  I roasted a bunch of green tomatoes, thinking I could salvage them from the fall garden. I'd make roast...