Wednesday, June 19, 2013

Indian Dinner



Saag paneer
I used the saag paneer recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. Since I ran out of spinach from the garden, I substituted kale, which was surprisingly good. I might use it instead in the future. Also, I omitted the heavy cream because it didn't seem necessary.

Saag Paneer
serves: 4-6

Ingredients
1-in. cube of ginger (peeled and coarsely chopped)
3-6 garlic cloves
1/2 to 1 hot green chili, sliced roughly
paneer
salt
1/4 tsp. garam masala
1/8 tsp. cayenne
6 Tbsp. vegetable oil
1.5 lbs. spinach
3 Tbsp. heavy cream

Tuesday, June 18, 2013

Lunch at Chautara

Lamb palungo


I had the pleasure of lunching at Chautara recently. I'd heard they were closing in July, so I was determined to get there before they left. From the waitress, I learned that they'll be closed for 6-9 months, but then are moving into the Shakti space next door. This was a welcome discovery since I'm very fond of Chautara. Their fish dishes are especially lovely.

Thursday, June 13, 2013

Piggies

Sardines with fennel + orange 

At Pig in a Fur Coat, Teresa and I had sardines with fennel and orange on whole wheat crostini, dates stuffed with chorizo and piquillo peppers and topped with a red pepper puree, and lamb carpaccio with pea shoots, egg yolk, and herbs. The dates were my favorite. I wasn't sure about the combination of dates and red pepper. I was worried it'd be too much sweet for me, but I was pleasantly surprised. The spiciness of the chorizo and peppers cut the sweetness of the dates.

Dates stuffed with chorizo and piquillo peppers
My least favorite was the lamb carpaccio. It was stringy and not terribly appetizing.

Lamb carpaccio

Wednesday, June 12, 2013

Umami with Mara

Summer rolls

When Mara was visiting a few weeks ago, we went to Umami for dinner. We had the summer rolls, the sesame seaweed salad with shiitake mushrooms, the mixed greens salad, and the tonkatsu ramen with a garlic bomb. The summer rolls were a tad bland, but, as always, the seaweed salad and tonkatsu ramen were marvelous.

Seaweed salad


Tonkatsu ramen

Tuesday, June 11, 2013

Stuffing our Faces in January

Jerky!




Way back in January, Naomi and Bill from the Cities graced us with their presence for a visit. Based on the pics, all we did was eat, but we did also hit a few thrift stores and N. + B. attended a Father John Misty concert.

Bloody Mary at the Old Fashioned

Failure: Roasted Green Tomatoes

This soup was an utter failure.  I roasted a bunch of green tomatoes, thinking I could salvage them from the fall garden. I'd make roast...