I'm still playing catch-up from fall. These pics are from a dinner at Lombardino's with Ms. L. For my taste, the tricolore salad would've been better without the bleu cheese, but that makes sense because it's not my favorite. It was grand, however, to have more exotic greens: radicchio, frisée, and escarole.
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| tricolore salad |
As always, I adored their signature pizza (arugula, prosciutto de Parma, roasted, + olive oil). It just doesn't get any better than that.
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| Lombardino's signature pizza |
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| Sautéed mushrooms |
Our contorni (veggie side) was sauteed mushrooms. Apart from the chiles, I can't remember what other herbs were included, but it was a marvelous combo. I think it helped that they were sautéed in a generous amount of butter or olive oil.
L. opted for a creamy scallop penne.
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