This was yet another slow cooker experiment. I used this recipe from Stephanie Dea's A Year of Slow Cooking blog. The Brussels sprouts were simply chopped and sautéed in olive oil, onions, and garlic. And the wild rice blend from Trader Joe's came to life in my rice cooker. (I also usually add broth or bouillon to brown rice and whole wheat cous cous to add a little flavor.)
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