For the Love of Tuna

Ah. I just finished a very refreshing shower, and now I'm drinking ginger ale and walking around in my Wonder Woman underoos.

Tonight for dinner, I grilled tuna steaks and topped them with leftover pesto butter.

On the side, I had a few crostini topped with olive tapenade (well, in a previous incarnation, it was an olive and basil vinaigrette for an arugula and cannellini salad, but it was close enough to a tapenade to work).

For the picnic preceding Noel Coward's Blithe Spirit at APT last week (7/23), I prepared this:

Arugula and Cannellini Salad with Olive Vinaigrette  
(from Whole Living)

vinaigrette

• 1/2 cup pitted oil-cured olives, such as Nicoise (about 36)
• 1/4 cup water
• 1 garlic clove
• 1/2 cup packed fresh basil leaves
• 2 teaspoons sherry vinegar
• 1/2 teaspoon ground cumin

salad

• One 15 1/2-ounce can white beans, rinsed and drained
• 1 1/2 cups pear, grape, or cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 bunch arugula (about 6 ounces), trimmed and washed

Make vinaigrette: Combine olives and the water in the bowl of a food processor fitted with the metal blade. Process until olives are finely chopped. Add garlic, basil, vinegar, and cumin; process until mixture is smooth and combined, stopping to scrape sides of bowl with a rubber spatula as needed.

In a medium bowl, combine beans, tomatoes, and red onion, and gently toss. Pour vinaigrette over bean mixture, and toss to coat. To serve, divide arugula leaves among four plates, and mound bean mixture on top.

World's tiniest pic--hooray for iPhone cameras--of us at APT for Blithe Spirit

On July 9, J. and I went to The Taming of the Shrew at APT. I must admit that the female obedience theme was rather tiring by the end. While it's not one of Shakey's full-on problem plays, it was controversial, according to some critics, for its celebration of female subjugation and misogyny even when first published. The Wikipedia article about it has all kinds of interesting info., so I won't regurgitate it.

At APT for The Taming of the Shrew

Fat Ladies in Viking Hats

Okay, so there were no fat ladies in Viking hats at Opera in the Park this year. (Here's an intriguing article about the myth that opera singers need to be large to perform.) It was a bit warm at first from lugging our provisions across the park, but once we settled in and the sun went down, it was better. Here's a snapshot of our evening:

Mr. Daley posing in the foreground

Jim's sandal dwarfed my foot

Mike displaying his signature cheerfulness

Feet were definitely a theme

The spread

Recent Greatest Hits from the Kitchen

Sesame-encrusted salmon

Chicken schwarma with stuffed mushrooms and grilled asparagus

Springing into Summer

It was still a bit chilly when we hit the Terrace for the first time this summer (thus, the sweater), but I was still ready and willing to bask in the outdoors.

One of the summer's first trips to the Terrace

Early in the spring, we stumbled on Gallery Night. We saw a glassblowing demonstration at Studio Paran, took in some cool art, grazed on appetizers, ran into John Nichols, and stopped into the Ohio Tavern for a drink. (I probably won't return. It was a bit sketchy for my taste.) 

The classy dispenser in the Ohio Tavern's potty

Glassblowing at Studio Paran

Glassblowing at Studio Paran

In May, we walked up to Monona Terrace and went to the Great Dane for brunch.

In Great Dane's beer garden

A few other shots from the spring:

A spontaneous Happy Hour at the Orpheum with colleagues

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Mara and Owen visited from the Cities

Sweet Gracie underneath my drying 'brellie

When it was finally warm enough, we had a simple picnic by the lake with BLTs, wine, and salad with homemade balsamic vinaigrette